ESPRESSO MARTINI
BITTER. SWEET. CREAMY.
INGREDIENTS
50ml Gente de Mezcal Espadín
25ml Kahlúa
30ml espresso
15ml sugar syrup
Dash Bittermens Xocalotl mole bitters
GARNISH
Coffee beans
GLASS
Coupette or Champagne coupe
METHOD
- Brew the espresso and set aside until cool.
- Add ice to your glass to start cooling it
- Add ice to a cocktail shaker, add the cooled espresso shot, sugar syrup, Kahlúa and mezcal.
- Shake very hard for 10 to 15 seconds so the foam is formed, double-strain it quickly into a coupe.
- If desired, garnish with coffee beans.
MORE COCKTAILS
NEGRONI
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Old Fashioned
Bloody Maria
AGUA FRESCA
SOUR
Aguachile
Paloma
Bramble
Espresso Martini
