AGUA FRESCA
TANGY. SWEET. FRESH
INGREDIENTS
50ml Gente de Mezcal Espadín
10 cucumber cubes
1 small (3cm) piece of ginger
3 slices jalapeño
20ml agave nectar
25ml lime juice
7 fresh mint leaves
GARNISH
1 mint leaf
GLASS
Champagne coupe
METHOD
- Add ice to your glass to start cooling it
- Add your cucumber, ginger and jalapeño to your cocktail shaker and crush
- Add agave nectar, and lime juice to your shaker and gently muddle
- Place your mint leaves into your shaker, followed by ice
- Shake hard for 15-20 seconds
- Remove ice from prepared glass
- Double strain into your prepared champagne coupe
- If desired, garnish with a fresh mint leaf.
MORE COCKTAILS
NEGRONI
Margarita
Old Fashioned
Bloody Maria
AGUA FRESCA
SOUR
Aguachile
Paloma
Bramble
Espresso Martini
